Savory Gluten-Free & Dairy-Free Cooking: On a regular basis restaurant-level meals at house
Consuming GF/DF doesn’t imply bland. On this cookbook, Chef Mario Prodanov (Michelin-experienced, Sous Chef & caterer) brings you daring, weeknight-friendly dishes with clear substances and nil compromise on taste.
Inside you’ll discover good pantry swaps, meal-prep methods, and 15 chef-tested recipes—from Lemon-Herb Roast Hen to Creamy Mushroom Risotto with cashew cream.
You’ll get:
Precise grams, temperatures (°C/°F) and timingLabel-reading ideas & cross-contamination basicsSubstitutions for creaminess with out dairy (coconut, tahini, cashew)A easy meal-prep framework for busy weeks
Prepare dinner higher. Really feel higher. Convey restaurant high quality to your own home—gluten-free and dairy-free.
In regards to the Writer
Chef Mario Prodanov graduated from the Culinary Arts Institute in Varna, earned third place at UniChef, and labored in Michelin-starred eating places together with M.B at Ritz Carlton Abama and La Trattoria by Enrico Bartolini. Now a Sous Chef and catering specialist, he creates meals that’s protected, vibrant, and deeply satisfying.
ASIN : B0FN882LLQ
Accessibility : Be taught extra
Publication date : August 27, 2025
Language : English
File dimension : 1.6 MB
Display Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Phrase Sensible : Not Enabled
Print size : 16 pages
Web page Flip : Enabled
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