EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
“This e-book is an excellent addition to the growing number of assets obtainable to individuals who require a gluten-free weight loss program. It’s straightforward to learn and the content material is excellent!”
Peter H.R. Inexperienced, M.D., Celiac Illness Heart, Columbia College
“While you want a meal and do not have a lot time or power, you are certain to seek out one thing you may pull off-and smile when you’re doing it.”
-Ann Whelan, Editor/Writer of Gluten-Free Residing
“Connie as soon as once more exhibits us that the gluten-free weight loss program just isn’t restrictive however merely a wide range of scrumptious substitutions.”
-Elaine Monarch, Founder/Government Director, Celiac Illness Basis
Put away the sophisticated cooking devices: a wheat- and gluten-free weight loss program on your children simply received simpler! All of the recipes on this fully revised second version are easy to make for busy mother and father on the go, and so they conform to new gluten-free tips.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from easy treats to hearty meals and are certain to please your youngster with out sacrificing diet!
Consists of
Casein-free choices and dietary breakdowns for all recipesTips on easy methods to learn labels and packages to ensure that elements are gluten-freeHints on meal planning and cooking basicsSimple dishes that even children could make for themselves
From the model
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Writer : McGraw Hill
Publication date : September 24, 2009
Version : 2nd
Language : English
Print size : 224 pages
ISBN-10 : 0071627472
ISBN-13 : 978-0071627474
Merchandise Weight : 11.2 ounces
Dimensions : 6 x 0.58 x 9 inches
A part of sequence : ALL OTHER HEALTH
Clients say
Clients discover the cookbook’s recipes easy to make and respect that dietary information are listed for every one. The e-book is family-friendly, with one buyer noting that the entire household will get pleasure from it.
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